November is here. It is time to put away the carved pumpkins and get the turkey decorations out. As Thanksgiving approaches we thought that learning the art of Artisan bread would be fun. Sister Leslie Townsend has agreed to share her expertise and we all get to go home with some bread dough.
What to bring:
A bowl or Rubbermaid container with lid (about 6 quarts)
6 cups of flour
7 pm, in the Church Kitchen
Friday, November 6, 2009
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Sisters, you are going to love this, we are going to use the Master recipe from "Artisan Bread in 5 Minutes a Day' which requires NO kneading!
ReplyDeleteLeslie